
- Center for
Environmental Issues & Regional Development
-
-
-
Course content
-
Lectures/ laboratory tests/ field experiments/ field trips
-
- First
International Hands-On Summer Course
- (2006 CEIRD
Workshops’ Series)
-
“Organic
Food Production:
Toward
Building Sustainability
for the Future”
- June
14 - July 14, 2006
-
Note:
-
1. Arabic
classes consists of learning basic Arabic writing and practicing oral
discussions
-
2. Sustainable
development lectures and discussions cover various topics: concepts of
sustainability and development; aspects of sustainability; sustainable
ways of alleviating food and poverty; role of civil society and the
government. Sustainable development case studies will be reviewed and
discussed
-
3. Field
trips will take place on Wednesday of each week
-
|
|
Topics for interactive Lectures |
Laboratory tests/field experiment |
Field trips |
|
Week one
|
-
-
Organic
agriculture and sustainability
-
-
Principles of organic agriculture
-
-
Development of organic agriculture
-
-
The
organic quality control system
-
- Group
A: Arabic
course or Group B: Sustainable development lecture series
|
-
Basic tools
to use in farming
-
Soil quality
evaluation |
Field trip to an organic farm:
Domaine Douiat
|
|
Week two |
-
-
Soil
fertility
-
-
Organic
matter
-
-
Soil
cultivation and tillage
-
-
Soil
erosion and remedial
-
- Group
A: Arabic
course or Group B: Sustainable development lecture series
|
-
Soil tilt
and tillage
|
Field trip to a conventional farm:
Domaine Zniber
|
|
Week three
|
-
-
Water
conservation
-
-
Irrigation
-
-
Plant
nutrition
-
- Group
A: Arabic
course or Group B: Sustainable development lecture series
|
-
Making and
applying compost
|
Field trip to a nearby organic farm
(Ait Lahcen/domaine Aghbal) |
|
Week four
|
-
-
Balanced
nutrition
-
-
Association crops and crop rotation
-
-
Manures
-
-
Composting
-
- Group
A: Arabic
course or Group B: Sustainable development lecture series
|
-
Crop seeding
-
Weed control
|
Field trip/excursion to a natural
site: Zaouiat Oued Ifrane
|
|
Week Five
|
-
Pest and
Weed management
- Economic
performance of organic production projects |
-
Participants’ projects presentation & Final Concluding session
-
Course evaluation & closure |
Course instructors
Prof. B.
Raissouni, Course Director, Ph.D in Environmental Sciences
Prof. S. B
Alaoui, Ph.D in Agronomy
Dr M. Mrini,
PH.D in Applied Process Engineering
Mr. M.
Zeraouli, Soil Science Engineer
Mr. A.
Ghacha, MS in Soil and Water irrigation
Mr. Samir
Ouzir, Horticulture technician